Cakes and Creams

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

* Cake making ingredients
* Cake making methods & process technique
* Hygiene & Sanitation in bakery
* Manpower management
* Nutrition & health foods
* Project report guidance and submission

Creaming methods, Whipping methods, All-in-methods, Blending methods, Eggfree cake making process, Cream preparation, Problem filled Cake making along with scoring of products, TEST on Cake making

PRACTICALS

Emulsified cake, Fatless sponge, Genoise sponge, Chiffon sponge, Angel food cake, Sunshine cake, Sacher cake, Pound cake, Madeira cake, Fruit cake, Le pleyl, Carrot loaf, Coffee cake, American brownie, Banana cake, Fresh cream eggfree cake, Eggfree soda cake, Eggfree vinegar cake, Eggfree curd cake, Eggfree Premix cake

Icings
* Cake making ingredients
* Truffle cream
* Non-dairy cream
* Buttercream
* Water icing

  • Cakes and Creams
  • Fees : Rs. 20,000.00 (INR)
  • Duration : 1 Weeks
  • Timings : 10:00 am to 4:00 pm
  • Full day Training
  • Experienced trainer
  • Practical Trainings
  • Demonstration
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