Chocolate Moulding

Chocolate Moulding Course : Moulding Chocolate is a still you will need to practice a few times to perfect. Making hand made chocolates , truffles and filled chocolates is lot of fun and very rewarding. And with a little practice you will be creating professional standard chocolates for friends ,family , customer and of course yourself.

Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts. Have you ever wanted to become a chocolatier or chocolate maker? Get started with BIBCA for chocolate arts and our chocolate making courses. You will be learning how to make chocolate, use chocolate molds and create professional chocolate recipes. You'll be working with the instructor , while interacting with your classmates – sharing information, accomplishments and expertise. We offer a chocolate-making programs suitable for both beginners and those with experience in chocolate work. Chocolate making involves very specific knowledge, skill sets and techniques so whether you are a chocolate fan seeking to become more expert or want to start a chocolate business, you'll find a program that fits your needs.

Highlights of the Course
* Chocolate-making process and techniques
* Taste and attributes of different chocolates
* Gourmet chocolate recipes that you can tailor to your own visionLearn techniques with chocolate moulds
* Chocolate development and production planning.

  • Chocolate Moulding
  • Fees : Rs. 20,000.00 (INR)
  • Duration : 1 week
  • Timings : 10:00 am to 4:00 pm
  • Full day Training
  • Experienced trainer
  • Practical Trainings
  • Demonstration