Bakery skills are in high demand in bakery and hospitality industry. At BIBCA , we offer bakery training courses that fulfill a wide range of needs for industry and bakery businesses.
The course has been developed in response to the demand for training in advanced practical skills, backed with scientific knowledge in all aspects of bakery technology and management, and designed for persons seeking occupation in fast growing shop bakery space.
Program has a practical focus with a strong theoretical, creative and business foundation. Hands-on practical training on baking and cake products including method and development of recipes, will be in top class teaching workshops with commercial style equipment and machinery. Faculty having experience more than 10 years in baking field will be guiding the students to develop their skills in baking. BIBCA will see individual attention towards students and mentoring from experienced faculty.Trainees will pass out with full capability and skill to independently make a large variety of bakery and cake art products, take up mid level employment or run their own enterprise.PROGRAM AGENDA
* Professional Baking covers the Students to master the fundamental, intermediate and advanced patisserie and artisan bakery products
* Practices and principles will be available, which results in a comprehensive body of knowledge and skills, enabling them to operate successfully in this highly creative and demanding environment.
* Program includes inculcating a level of awareness of safety standards and skill that does not compromise any health.
* Formal qualifications are not required . Basic knowledge of mathematics and language skills will be of advantage in theoretical study.