Baking is all about learning and specializing the four classification... Entrepreneurs Bakers Course (EBC) is suggested to all those with lack of time, but will like to learn will teach the scratch methods of bakery processes and the different products that can be made with the classified techniques. BIBCA started with this program for commercial needs, but today has supported more information with extended programs.
The program is chosen for commercial requirement as well as hobby healthy home needs.Theory, Tips & Techniques
The program of 4 weeks will teach the scratch methods of made with the classified techniques. BIBCA started with this program for commercial needs, but today has supported more information with extended programs. Catering students from various colleges of the country have gained knowledge with this program and made them more confident to apply for job placements in cruise lines and star hotels.
Learn about the 4 classification of Baking & Confectionery Raw materials used and the role Equipments and tools required for processing Process related techniques and tips Baking methods and machinery needs Costing and budgeting of recipes