Fondant provides a pristine cover for your confectionery creations and a clean canvas to display your other cake decorating skills. In this BIBCA's class takes you step by step through the process of rolling out fondant and covering round and square cakes. You’ll also cut out and attach buttons and flowers with specialized techniques. Learn to color and flavour fondant and brighten up your cake designs with an innovative fondant inlay technique . You also get an introduction to texturing fondant and creating the dimension . Learn to construct a realistic fondant rose, petal by petal, or build a beautiful bow for your cake or cupcake topper.
Build a sweet and solid cake decorating foundation with acclaimed BIBCA'S cake designer professionals. Cover your fondant fundamentals. Enroll in Fondant Creative Course today!