Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with different filling, shapes, and quickness in presentation, to add variety to the regular ranges with multiple flavoured products in various shapes and sizes. Learn these quick, easy, effective, eye catchy desserts.PRACTICALS
Jaconde creative sponge, Tropical torte, Cappuccino deluxe gateau, Fresh fruit mousse torte, Passion fruit torte, Raspberry & mango Charlotte, Fresh fruit filling making, Lemon cheesecake, Banana blaze pastry, Mandarin cheesecake, Mille feuille wedges, Chocolate & walnut fudge, Banoffee pie, Fruit glaze making, Romance with chocolate torte, Strawberry sensation, Chocolate mousse torte, White chocolate mint gateaux, Chocolate mirrored torte, Chocolate Bavarian, Sacher torteHighlights
Gateaux is a Kind of desserts with blends of sponge, cream, fruit or chocolate, How to arrange a gateaux and creative layer formation to achieve, what kinds of fruits to be used for making fresh fillings, Portion sizing, Chocolate creative for garnishes, Baking & Freezing a dessert, Easy Creative decoration.